Corn Allergy Symptoms: Treatment, Diet and Other Food to Avoid

What Are Corn Allergy Symptoms?

The following are the common symptoms of corn allergy:

  • Nausea, vomiting and diarrhea.
  • Abdominal bloating and discomfort
  • Sinus trouble
  • Runny nose, nose block, asthma like symptoms, breathing difficulty
  • Rashes and hives develop and become red and itchy.
  • Eczema
  • Aches and pains may be felt in the joints, bones and muscles.
  • Headaches
  • The tongue, mouth, lips, face and ankles may swell
  • Fatigue and weariness
  • Increase in the symptoms of OCD (obsessive compulsive disorder)
  • This is the most severe symptom is anaphylaxis.

The throat swells and closes, the blood pressure starts reduces quickly and breathing becomes difficult. It could even lead to death.

Corn Allergy Treatment

  • The most important aspect of corn allergy management is avoiding corn and its various derivatives.
  • You need to watch food labels.
  • Anti-histamines given when the manifestations come up help ameliorate the symptoms effectively.
    They lower the individual’s immune mechanism, thereby, relieving the symptoms of the allergy. Administer the drug after exposure to corn. Notably, you must consult your doctor before administering anti-histamines for corn allergy.
  • Adrenaline is used in cases of anaphylaxis.

Which Are The Corn Allergy Foods To Avoid?

For the effective management of corn allergy, it is vital completely steer clear of corn and various foods that have hidden corn and its derivatives.

Avoid the following foods:

  • High Fructose Corn Syrup
  • Dextrose
  • Citric acid
  • Monosodium glutamate

Also see on How to Treat Allergy on Lips