Low Calorie Recipes for Kids: Kids and Low Calorie Foods and Snacks

Low Calorie Recipes for Kids

Regrettably, there is a rise in diabetes, hypertension and cardiac diseases, even among children. Hence, the right eating habits must be inculcated in childhood itself. Eating heavy and fatty foods means an overload of calories, fat and sugar, triggering a host of lifestyle disorders.

Providing your child with low calorie and nutritious snacks, that taste yummy, is essential. The following foods are low cal and should be incorporated in to the child’s diet.

Low Calorie Snacks for Kids

  • Ensure that your child snacks on fresh fruit. These are packed with antioxidants, fiber and also supply loads of simple sugar which generates energy. Give them one serving of bananas, apples, cherries, berries, peaches, or grapes, every day.
  • Dried fruits are equally nutritious. What’s more they taste great too. Let their mid morning snack comprise of raisins, apricots, dates or prunes.
  • Ensure that the child eats lots of veggies. Salads with low fat dressings are recommended.
  • Oats, bran, wheat flakes, rice flakes, corn flakes, etc, make great breakfast options. Cereal bars can also be had as a mid evening snack, along with a yogurt smoothie.

Low Calorie Foods for Kids

  • Portion control is important for children. Discourage children from over eating. Give them small, frequent meals. Don’t let them watch T.V. while eating.
  • Give frequent helpings of fresh / dried fruit. They stave off cravings for greasy and fatty foods, sugary foods, cookies, ice creams, etc.
  • Make breads, cookies, muffins, cakes and biscuits at home. Cut down on the fat usage; add loads of dried fruits and flax seeds. This steps up the nutritive value immensely.
  • Make sure that your child eats a good breakfast. This is very vital. It keeps the energy level high and boost metabolism. Breakfast cereals, fruits, smoothies, egg whites and whole wheat sandwiches are ideal.
  • Drastically cut down on eating out. Parents must keep an eye on children who eat out, find out sources of surplus calories and give them dietary guidelines. Teach them to opt for fresh salads, whole grain sandwiches, brown rice, rather that pizzas, burgers, confectionery items, etc.

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