Eating Raw Meat: Dangerous of Eating Uncooked Meat

Eating Raw Meat

Eating raw meat has been quiet a fad lately. In fact, a lot of celebrities have been indulging in the so-called raw meat diet. This may raise a lot of questions, because clearly, anything that is raw most likely contains a huge amount of bacterial contamination. But this also saves you from aluminum toxicity, a condition caused by the Teflon pans that we use for cooking.

Weighing the pros and the cons are essential, knowing what the eating raw meat risks are would be a great help.

Is Eating Raw Meat Bad for the Health?

Here are some facts and details with regards to eating raw meat:

  • All types of meat can be used: Pork, fish, chicken, and beef can be consumed as part of the diet. With the various types of meat used, the preparation and storage differ as well.
  • The preparation: The raw meat is unprocessed and is not touched with any chemicals or preservatives; organics are commonly used to age the meat.
  • Highly nutritious: Many have argued with regards to the nutritional content of eating raw meat.
    Those who indulge in this diet believes that cooking the food destroys it nutritional content and will be much preserved and utilized by the body if it is eaten in raw form.

The Dangers of Eating Raw Meat

  • Bacterial contamination: Salmonella and E. coli have been known to be abundant in raw meat, and these two pathogens have been associated to a lot of cases of vomiting, diarrhea, and other gastric problems.
  • Ingestion of worms: Raw meat regardless of their origin is known to have their own species of worms. And eating raw meat may put you at risk of ingesting their worms as well.

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