Diverticula is an out pouching of the lining of the colon, and diverticulitis is the inflammation of these pouches. These pouches tend to develop anywhere along the GI tract, but generally form in the colon. A diverticulitis diet will not treat the condition completely; however, it helps to ward off symptom flare ups.
Doctors put patients on to a liquid diet for the initial part of the treatment. Thereafter, solid food is incorporated back into the diet. You must avoid those foods that trigger flare ups. Add fiber to the diet; it will help recover faster from a diverticulitis attack and will help prevent future occurrences.
The precise cause of diverticulitis is not yet understood, the etiological factor is unknown; however, certain risk factors that are involved in diverticula formation include – consuming a low fiber diet, consuming undue amounts of refined and denatured foods, over weightedness and obesity, excessive alcohol consumption, smoking and ageing.
Symptoms of diverticulitis include – pain and tenderness in the lower portion of the abdomen, nausea and / or vomiting, bloating and abdominal distension, flatulence and gas formation, increased frequency of urination and bowel irregularity.
Symptoms may aggravate and may also call for hospitalization. On the basis of severity of symptoms, the doctor will prescribe medications, antibiotics, a low fiber and high fluid diet and steering clear of irritants like alcohol, tea, coffee and acidic foods.
Effects Of Drinking Alcohol On Diverticulitis
Alcohol has an adverse effect on the working of the GI tract even in a healthy individual; and in case of a patient of diverticulitis alcohol can aggravate and worsen the symptoms appreciably. Alcohol will trigger abdominal pain and discomfort, may induce vomiting, alter bowel working and also could cause bleeding. This may occur in spite of having medication and following a good diet; thus, alcohol is best avoided.
Also, consuming alcohol leads to increased frequency of flare ups. Incidences and occurrences of diverticulitis can be easily avoided if you steer clear of alcohol.
What’s more, when you are on to medications (pain killers and antibiotics) to manage diverticulitis, alcohol must be avoided altogether. Alcohol is known to react with the drugs and trigger unfavorable complications.
Diverticulitis And Alcohol Consumption
Ideally, you ought to avoid any amount of alcohol, if you have been diagnosed with diverticulitis. Alcohol is a GI irritant that will worsen the symptoms and also lead to frequent flare ups.
Confer with your doctor for the exact recommendation for alcohol consumption after the diverticulitis symptoms have subsided. Make sure you drink moderately to avoid further complications. Moderate consumption of alcohol means – no more than 2 standard beverages per day; nevertheless, you must discuss this with your physician. A standard serving of wine is 5 oz., a standard serving of beer is 12 oz. and a standard serving of distilled spirits (liquor) is 1.5 oz.
Your doctor will have prescribed pain medications and antibiotics to treat the condition effectively; alcohol consumption while taking these drugs can set off unwanted interactions between alcohol and analgesics and antibiotics.
Giddiness, stomach upset, sleepiness, vomiting and diarrhea are symptoms which may occur in case you mix alcohol with the prescribed medicines. Talk about your desire to consume alcohol with your doctor if you are taking medications.