Allergic cross reactions are very common but are often neglected or taken for granted. When a person is allergic to a certain food, it means that the person is allergic to specific protein content. Serving this person with other foods that contain the same protein content will still endanger the person’s life.
Mango Allergy Cross Reactions
- People allergic to mango are not allergic to the fruit per se, but to the substance found in mango sap called Uroshiol.
- Foods or plants that also contain Uroshiol will produce the same allergic reactions in people allergic to mango.
- One of the most common plants that contain Uroshiol is Poison Ivy.
Mango Allergic Reaction
- An allergic reaction to mangoes can be seen soon after mango is eaten.
- Allergic reactions typically appear within 12 to 24 hours after exposure.
- The individual will form allergic symptoms in the area where the mango has touched such as in or around the mouth.
- Generalized symptoms may accompany the local allergic reaction.
Symptoms and Treatment for Mango Allergy
Symptoms of a mango allergy include:
- Swelling of the lips
- Blisters around the mouth
- Redness of skin around the mouth
- Severe itching
- Flaking of the skin
- Eye dryness
- Throat irritation
- Tongue Swelling
Treatment of mango allergy includes:
- Antihistamines – treats redness, rashes, and hives.
- Cortisone creams – treats redness, rashes, and hives.
- Eyedrops – treats allergic conjunctivitis.
- Nasal sprays – treats allergic rhinitis.
- Inhaled corticosteroids or inhaled beta agonists – treats symptoms of asthma.
- Oral steroids – treats moderate skin irritations and asthma.
- Hospitalization – if the individual’s symptoms worsen or show no response to medication.